After 14 months of aging at a depth of about 70 meters in the unique natural phenomenon of the Red Lake, 12 bottles of top-quality Imotski wines produced from indigenous grape varieties of Kujundžuša and Trnjak were extracted. These wines are made from grapes harvested exclusively from the Imotski vineyards, from last year's harvest, which could only be accessed by experienced speleologists, members of the HPD Imotski. This unique project was created through the cooperation of Imotski winemakers and speleologists, and not only as a good wine story, but as a desire with which they managed to unite the wine story and the natural heritage of the Imotski region.
